Category: Recipe

Korean BBQ Salmon {Air Fryer}

December 15th, 2020 by

I’m way behind the times of having an Air Fryer – I bought my nephew one for his birthday before I bought myself one! However, I opted for the Instant Pot Air Fryer Lid so I didn’t have to store a whole separate appliance, just a lid. I’ve been playing … Read more

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Five Ingredient Lemongrass Meatballs

December 14th, 2020 by

Who doesn’t love a quick weeknight dinner? I know I do, especially since the pandemic hit and work at the hospital has been crazy. In the beginning of all of this I stumbled upon Kevin’s Natural Foods Heat & Eat Entrees at our local Whole Foods and later learned about … Read more

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These Are A Few Of My Favorite…Cookbooks

November 23rd, 2020 by

As we all know 2020 has been a year like no other we have ever experienced. With the holidays quickly approaching this year I am focusing on supporting small businesses as much as possible. Over 90% of the gifts I have purchased are from small businesses this year. In addition … Read more

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Chipotle Fish Tacos

August 11th, 2020 by

Who doesn’t love a good taco? When living in California I had some of the best tacos and burritos I have ever had in my life and I still dream of them. Growing up on the East Coast tacos typically consisted of ground beef (which I still love, don’t get … Read more

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Mongolian Beef

July 21st, 2020 by

Mongolian Beef did not originate in Mongolia at all…nothing about this dish is representative of Mongolia down the the ingredients. Stir-frying meat with scallions is a very common cooking method in China. While many say that Mongolian Beef is a Chinese-American dish, some argue that it is in fact a … Read more

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Miso Glaze

July 14th, 2020 by

If you are looking for a delicious and quick way to add more fish to your diet, you have to try my quick miso glaze. You can use this on anything from salmon, to white fish, to chicken, or even veggies! Fish and seafood are important parts of a well … Read more

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Collard Green Wraps

July 6th, 2020 by

When I think of collard greens, I think of a long cooking process given the toughness of their leaves. I love well prepared collard greens that have been cooking for hours filled with flavors of bacon (or turkey neck), vinegar, and even some scotch bonnets in there. Over the last … Read more

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Roasted Golden Beet and Arugula Salad

June 24th, 2020 by

Last year we started receiving produce boxes such as Misfit Market, and absolutely love them. No this is not a sponsored post (although I do have a referral code if you are interested in receiving money off your firs box), but we truly are fans of this “misfit” produce … Read more

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Chinese Chicken Salad

June 22nd, 2020 by

It has been quite a while since I had made this Chinese Chicken Salad. This recipe is perfect for those summer weekday dinners where you want to do minimal to no cooking at all, but enjoy a delicious flavor packed meal. You can customize this however you prefer; I have … Read more

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Chicken Lettuce Wraps

June 12th, 2020 by

With the world being what it is at the moment, you never really know what to expect. I’ve been trying my best to minimize contact with anyone I don’t have day to day contact with like Bryan and my co-workers, so we do the whole order online and pick up … Read more

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