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Miso Glaze

Course: Sauce
Servings: 4 servings


  • 1 Tbs White Miso
  • 1 Tbs Hot Water
  • 1/4 tsp Black Pepper
  • 1 Tbs Low Sodium Tamari
  • 2 Tbs Brown Sugar (light or dark)


  • In a small bowl, add white miso and hot water, whisk to combine and thin out the miso
  • Once mixed well, add in remaining ingredients and whisk well
  • If using on fish, add about 1 teaspoon of the mixture to each fillet of fish, broil. Half way through (4-5 minutes depending on the thickness of the fillet), remove fish from oven and evenly baste the fish again with the remaining glaze, return to brioler and broil for an additonal 4-5 minutes until fish is cooked trough (easily flaked with a fork)


  • Recipe makes enough for about 1 pound of fish or four fillets.
  • Can be used on salmon, white fish, vegetables, chicken, potatoes, etc.