Miso Glaze
Servings: 4 servings
Ingredients
- 1 Tbs White Miso
- 1 Tbs Hot Water
- 1/4 tsp Black Pepper
- 1 Tbs Low Sodium Tamari
- 2 Tbs Brown Sugar (light or dark)
Instructions
- In a small bowl, add white miso and hot water, whisk to combine and thin out the miso
- Once mixed well, add in remaining ingredients and whisk well
- If using on fish, add about 1 teaspoon of the mixture to each fillet of fish, broil. Half way through (4-5 minutes depending on the thickness of the fillet), remove fish from oven and evenly baste the fish again with the remaining glaze, return to brioler and broil for an additonal 4-5 minutes until fish is cooked trough (easily flaked with a fork)
Notes
- Recipe makes enough for about 1 pound of fish or four fillets.
- Can be used on salmon, white fish, vegetables, chicken, potatoes, etc.