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Five Ingredient Lemongrass Meatballs

Flavor packed dish made in less than 30 minutes with the help of Kevin's Natural Foods Lemongrass Basil Sauce
Course: Appetizer, Main Course
Keyword: Gluten Free, Low Carb, Pork, Quick, Shrimp
Servings: 4


  • Large Skillet
  • Large Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • Food Processor


  • 1 lb Ground Pork
  • 1/2 lb Shrimp cleaned
  • 2 Tbs Cilantro chopped
  • 2 Tbs Green Onions chopped
  • 1/2 tsp Black Pepper
  • 1 Tbs Avocado Oil
  • 2 Pouches Kevin's Natural Foods Lemongrass Basil Sauce


  • In a large bowl, add ground pork
  • In a food processor, add shrimp (cleaned, tails off) and pulse until a paste forms
  • Add shrimp to mixing bowl with pork, add chipped cilantro and green onions. Add two tablespoons of Lemongrass Basil Sauce. Season with black pepper and mix well until evenly incorporated
  • Heat avocado oil in large skillet over medium heat
  • Evenly divide meat and form 16 meatballs (about two tablespoons each), sear meatballs on the first side for 3-5 minutes until evenly browned. Flip and repeate on the other side
  • Add two packets of Kevin's Natural Foods Lemongrass Basil Sauce, cover pan and simmer for 5-7 minutes or until internal temperature of the meatballs reads 165°F
  • Serve with riced calui, rice, vegetable ribbons, etc.