Go Back

Korean BBQ Salmon {Air Fryer}

Flaky and tender salmon done in minutes using only two ingredients = perfect weeknight meal
Course: Main Course
Keyword: Gluten Free, Low Carb, Salmon
Servings: 4


  • Air Fryer


  • 1 lb Salmon cut into four equal portions
  • 1 Pouch Kevin's Natural Foods Korean BBQ Sauce
  • Non-stick spray


  • In a large zip top bag or shallow glass dish, place salmon fillets along with 3/4 pouch of Kevin's Natural Foods Korean BBQ Sauce
  • Marinade for 30 minutes to 1 hour (can be done longer if desired)
  • Pre-heat air fryer to 400° and set timer for 8-12 minutes (depending on the thickness of your fillets)
  • Once air fryer has reached 400°, spray the basket of the air fryer to prevent the skins from sticking, and place salmon in a single layer. Close air fryer.
  • When the timer goes off to "flip" the food, remove the lid and if needed rotate the fish (my air fryer is a multi level air fryer, so I move the items around half way through), close the air fryer
  • Once finished gently remove the fish from the air fryer and serve with your sides of choice: bok choy, rice, riced calui, etc. Top each fillet with an additonal tablespoon of sauce