Recipe Development and Reformulation
Jenny is a Certified Culinarian with degrees in Culinary Arts and Culinary Nutrition from Johnson & Wales University, Providence, RI. Over the last eight years, Jenny has worked with companies and individuals to create recipes to meet specific dietary and allergy restrictions. Do you have family recipes that you would like help reformulating? Do you or your child suffer from food allergies or sensitivities? Jenny can help you create and reformulate recipes that are healthy and safe for you to consume.
Are you new to the gluten free lifestyle or have you been following it for a long time with some difficulties? Jenny is here to help you through the transition with ease, delicious recipes, and product reviews. Jenny has been living the gluten free lifestyle for the last 8 years and knows the “ins and outs” of the gluten free diet and lifestyle. Consultations will also include tips for cooking, baking, eating out, travel, and more. Please contact me for additional information or to schedule your appointment.